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Butter & Ghee
Cultured ghee
Golden ghee simmered slowly from cultured butter. Nutty, glossy and fragrant.
1
Best for: Rice, balaleet, luqaimat, dal and everyday cooking.
Golden ghee simmered slowly from cultured butter. Nutty, glossy and fragrant.
Keep the jar closed, away from heat and light. Use a clean, dry spoon.
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